| Producer | Château Lafon-Rochet |
| Country | France |
| Region | Bordeaux |
| Subregion | St.-Estephe |
| Varietal | Bordeaux Blend |
| Vintage | 2010 |
| Sku | 24257 |
| Size | 750ml |
Premaceration at cold température in between 2 to 4 days Alcoolic fermentation during 10 to 16 days at 26°C. Pumping over 1 or 2 times per day depending on the variation of density between plots. Post fermenting macération at hot temperature in between 8 to 26 days at 30°C. Partial malo- lactique fermentation in new barrels. 8 Month in new oak barrels 7 months in one year barrels French oak Fining done with egg withes.
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