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VALDICAVA BRUNELLO 2010 is a renowned Italian red wine from the Montalcino region, made from 100% Sangiovese grapes. This vintage exhibits a complex flavor profile with notes of dark cherry, plum, and subtle hints of earth and spice, complemented by firm tannins and a well-structured finish.
This Brunello pairs excellently with rich dishes such as osso buco, braised lamb shanks, and roasted game meats. It also complements hearty pasta dishes and aged cheeses, making it a versatile choice for a variety of hearty meals.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Tuscany |
| Subregion | Brunello di Montalcino |
| Varietal | Sangiovese |
| Vintage | 2010 |
| Size | 750 ML |
| Container | Bottle |