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The St. Francis Merlot from Sonoma is characterized by its rich flavor profile, featuring notes of dark cherry, plum, and cocoa, with subtle hints of vanilla and spice from oak aging. The Sonoma region, known for its diverse microclimates and rich soils, enhances the grape's natural expression, resulting in a well-rounded and smooth wine.
This Merlot pairs well with a variety of dishes, including roasted chicken, grilled meats, and pasta with marinara sauces. It also complements cheese platters featuring aged cheddar or gouda, enhancing the overall dining experience.