The St. Francis Cabernet Sauvignon from Sonoma is characterized by its rich dark fruit flavors, including blackberry and plum, complemented by subtle notes of oak and spice. The wine showcases the distinct terroir of Sonoma County, known for its diverse microclimates that contribute to the robust and complex profiles of its Cabernet Sauvignon.
This wine pairs well with hearty dishes such as grilled meats, beef stew, and rich pasta dishes. It also complements aged cheeses and dark chocolate desserts, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Sonoma |
| Varietal | Cabernet Sauvignon |
| Vintage | 2021 |
| Size | 750 ML |
| Container | Bottle |