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MARK RYAN DEAD HORSE is a blend of rich flavors including ripe black cherry, chocolate, and hints of spice, characteristic of Washington's Columbia Valley region. This area is renowned for its optimal grape-growing conditions, resulting in a full-bodied wine that showcases a balance of fruit and earthy undertones.
This wine pairs well with grilled meats, hearty pasta dishes, and aged cheeses. For optimal enjoyment, serve at a slightly cooler room temperature and allow it to breathe for 30 minutes before drinking to enhance its flavors.
Product Details
| Category | Wine |
| Country | Australia |
| Region | South Australia |
| Subregion | Barossa Valley |
| Size | 750 ML |
| Container | Bottle |